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5-Minute Copycat Nacho Cheese Sauce

Close-up of thick, vibrant orange nacho cheese sauce swirled in a small white ramekin dish.
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Make a quick, creamy, restaurant-style nacho cheese sauce at home in just five minutes. This easy recipe replicates the flavor of fast-food cheese dip, perfect for topping nachos or dipping chips.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 4 ounces processed cheese, cubed (like Velveeta or similar American cheese)
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper (optional, for heat)

Instructions

  1. Melt the butter in a small saucepan over medium heat.
  2. Whisk in the flour to create a smooth paste, called a roux. Cook the roux for one minute, stirring constantly.
  3. Slowly pour in the milk while whisking continuously to prevent lumps. Continue to cook, stirring often, until the mixture thickens slightly, about 2 to 3 minutes.
  4. Reduce the heat to low. Add the cubed processed cheese, salt, garlic powder, onion powder, paprika, and cayenne pepper (if using).
  5. Stir constantly until the cheese is completely melted and the sauce is smooth and velvety. Do not let the sauce boil once the cheese is added.
  6. Remove from heat and serve immediately as a dipping cheese sauce or topping for your favorite game day snacks.

Notes

  • For a thinner sauce, add a splash more milk while stirring over low heat.
  • This recipe makes a concession style cheese sauce that is best served warm.
  • You can use sharp cheddar if you prefer a more natural ingredient cheese sauce, but you may need to add a pinch of baking soda to keep it smooth.

Nutrition

Find it online: https://miameal.com/5-minute-nacho-cheese-sauce-recipe/