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Easy Agar Agar Fruit Jelly Recipe

A shimmering, amber-colored cube of Agar Agar Fruit Jelly filled with colorful pieces of preserved fruit, sitting on a white plate.
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Make a clear, firm fruit jelly using agar-agar powder as a simple, no-gelatin dessert alternative perfect for busy families.

Ingredients

Scale
  • 2 cups water
  • 1 cup fruit juice (like apple or white grape)
  • 1/2 cup fresh or canned fruit pieces (e.g., berries, mandarin oranges)
  • 1/2 cup granulated sugar
  • 2 teaspoons agar-agar powder

Instructions

  1. Combine the water and agar-agar powder in a small saucepan. Whisk well to distribute the powder.
  2. Let the mixture sit for 5 minutes to allow the agar-agar to hydrate slightly.
  3. Place the saucepan over medium heat. Add the sugar and fruit juice.
  4. Bring the mixture to a full boil, stirring constantly. You must boil it for at least 1 minute to fully activate the gelling properties of the agar-agar.
  5. Remove the pan from the heat. Skim off any foam that has formed on the surface.
  6. Gently stir in your chosen fruit pieces.
  7. Pour the liquid mixture into individual serving molds or a single 8×8 inch dish.
  8. Let the jelly cool at room temperature for about 30 minutes, then transfer to the refrigerator to set completely, which usually takes 1 to 2 hours.
  9. Serve chilled. This is a great vegan jelly recipe.

Notes

  • For a firmer jelly, increase the agar-agar powder to 2 1/2 teaspoons. This is the best agar agar ratio for jelly that needs to hold its shape well.
  • If you use fresh fruit that releases a lot of water, like strawberries, consider pre-cooking them slightly or using canned fruit to maintain the jelly’s firmness.
  • To make a layered fruit jelly, pour the first layer, let it set for 30 minutes until firm, then pour the next layer on top.

Nutrition

Find it online: https://miameal.com/agar-agar-fruit-jelly-recipe/