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The Ultimate Crispy Skin Air Fryer Baked Potato: Fluffy Perfection

Two perfectly cooked air fryer baked potato halves showing fluffy interior and crispy skin.
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Make perfectly cooked air fryer baked potatoes with crispy skin and a fluffy interior fast. This simple recipe skips the oven and delivers classic comfort food results.

Ingredients

Scale
  • 4 medium Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper
  • Optional toppings: butter, shredded cheddar cheese, cooked bacon bits, sour cream, chopped chives

Instructions

  1. Scrub the potatoes well under running water. Dry them completely with a paper towel.
  2. Use a fork to prick each potato deeply 6 to 8 times all over. This allows steam to escape.
  3. Rub the entire surface of each potato with olive oil.
  4. Sprinkle the coarse salt and black pepper evenly over the oiled skin of each potato.
  5. Preheat your air fryer to 400°F (200°C).
  6. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they do not touch. Work in batches if necessary.
  7. Air fry for 35 to 45 minutes, flipping the potatoes halfway through the cooking time. Cooking time depends on potato size.
  8. Check for doneness by inserting a fork or knife into the center; it should slide in easily. The skin should be crispy.
  9. Carefully remove the air fryer baked potato from the basket. Slice open the top lengthwise and gently squeeze the sides to fluff the interior.
  10. Add your desired toppings immediately and serve hot.

Notes

  • For larger potatoes (over 10 oz), you may need to add 5 to 10 minutes to the cook time.
  • For an extra crispy skin, you can lightly brush the potatoes with oil again halfway through cooking.
  • This air fryer potato recipe is a great base for a loaded baked potato main meal.

Nutrition

Find it online: https://miameal.com/air-fryer-baked-potato/