Make perfectly crispy homemade French fries in your air fryer. This easy recipe delivers golden, crunchy fries with tender centers using minimal oil, perfect for a quick side dish or snack.
Author:miasmeals
Prep Time:15 min
Cook Time:20 min
Total Time:35 min
Yield:4 servings 1x
Category:Side Dish
Method:Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 large Russet potatoes
1 tablespoon avocado oil or other high smoke point oil
1/2 teaspoon fine sea salt
1/4 teaspoon black pepper
Instructions
Wash and dry the potatoes completely. Do not peel them for a more rustic texture.
Cut the potatoes into uniform sticks, about 1/4 inch thick. Uniformity helps them cook evenly.
Place the cut potatoes in a large bowl and cover them completely with cold water. Let them soak for at least 30 minutes to remove excess starch. This step is key for crispiness.
Drain the potatoes and rinse them under cold water until the water runs clear.
Dry the potatoes thoroughly using paper towels or a clean kitchen towel. Moisture prevents crisping, so make sure they are as dry as possible.
In the bowl, toss the dry potatoes with the oil, salt, and pepper until lightly coated.
Preheat your air fryer to 380°F (195°C) for 5 minutes.
Place the seasoned potatoes in the air fryer basket in a single layer. Do not overcrowd the basket; cook in batches if necessary.
Air fry for 15 to 20 minutes, shaking the basket vigorously every 5 to 7 minutes to ensure even browning.
Check for doneness; the fries should be golden brown and crunchy on the outside.
Remove immediately and serve hot for the best texture.
Notes
For extra crispiness, you can rinse the cut potatoes twice, soaking for 1 hour, then drying completely before oiling.
If you prefer a garlic parmesan flavor, toss the cooked fries with 1 teaspoon of garlic powder and 1 tablespoon of grated Parmesan cheese immediately after removing them from the air fryer.
Do not skip drying the potatoes; this prevents soggy fries.