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Classic Homemade Alfredo Sauce Recipe

A small white ramekin filled with rich, creamy alfredo sauce seasoned heavily with cracked black pepper.
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Make rich and creamy alfredo sauce from scratch using simple ingredients for the best sauce for chicken alfredo or fettuccine.

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Place the heavy cream and butter in a medium saucepan over medium heat.
  2. Heat the mixture, stirring occasionally, until the butter melts and the cream just begins to simmer. Do not let it boil rapidly.
  3. Reduce the heat to low.
  4. Gradually whisk in the grated Parmesan cheese, a little at a time, until the cheese is fully melted and the sauce is smooth.
  5. Stir in the salt and pepper.
  6. Remove the pan from the heat immediately once smooth.
  7. If the sauce is too thick, add a tablespoon of reserved pasta water to reach your desired consistency.

Notes

  • Use high-quality, freshly grated Parmesan cheese for the best flavor and texture; pre-shredded cheese often contains anti-caking agents that make the sauce grainy.
  • Keep the heat low when adding the cheese to prevent the sauce from separating or becoming oily.
  • This sauce is best served immediately over hot pasta.

Nutrition

Find it online: https://miameal.com/alfredo-sauce-classic-homemade-recipe/