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Bacon, Egg, and Cheese Crescent Rolls

A stack of golden brown bacon egg & cheese crescent rolls, with two cut in half showing cheesy scrambled eggs and bacon filling.
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Make these simple, savory crescent rolls filled with bacon, scrambled egg, and melted cheese. They are a quick, satisfying breakfast or brunch bake perfect for busy mornings.

Ingredients

Scale
  • 1 (8 ounce) can refrigerated crescent roll dough
  • 6 slices bacon, cooked and crumbled
  • 3 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter, melted

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the eggs, milk, salt, and pepper until combined.
  3. Melt the butter in a small skillet over medium heat. Pour in the egg mixture and scramble until just set but still slightly moist. Remove from heat.
  4. Unroll the crescent roll dough onto a clean surface. Separate the dough into 8 triangles.
  5. Spoon a portion of the scrambled egg mixture onto the wide end of each triangle. Top the egg with crumbled bacon and a sprinkle of shredded cheese.
  6. Roll each triangle up tightly, starting from the wide end and rolling toward the point. Place the rolls seam-side down on the prepared baking sheet.
  7. Bake for 12 to 15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
  8. Remove from the oven and let cool slightly before serving warm.

Notes

  • For easier assembly, cook the bacon ahead of time and let it cool before crumbling.
  • You can substitute cheddar cheese with Monterey Jack or a Colby-Jack blend.
  • If you prefer firmer eggs, cook them slightly longer before assembling the rolls.

Nutrition

Find it online: https://miameal.com/bacon-egg-cheese-crescent-rolls/