The Best Classic Homemade Lemonade Recipe
Make this easy, fresh squeezed lemonade using a simple 3-ingredient syrup method. It is the ultimate thirst quencher for summer gatherings and BBQs.
- Prep Time: 15 min
- Cook Time: 5 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop/Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- Ice for serving
Instructions
- Make the simple syrup: Combine the sugar and 1 cup of water in a small saucepan. Heat over medium heat, stirring until the sugar completely dissolves. Do not boil. Remove from heat and let it cool completely.
- Combine ingredients: In a large pitcher, mix the cooled simple syrup, the fresh lemon juice, and the remaining 3 cups of cold water.
- Taste and adjust: Taste the mixture. If you prefer it sweeter, add a little more sugar dissolved in a small amount of hot water. If you prefer it tarter, add a splash more lemon juice.
- Chill: Refrigerate the lemonade for at least 30 minutes to allow the flavors to blend.
- Serve: Serve the classic lemonade over ice. Garnish glasses with lemon slices for a bright presentation.
Notes
- For lemonade for a crowd, double or triple this recipe, adjusting the water volume as needed for your pitcher size.
- To make pink lemonade, add 1/4 cup of cranberry juice or a few drops of natural red food coloring to the mixture.
- For peach lemonade, muddle 1/2 cup of fresh peach slices into the simple syrup while it cools.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 38g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://miameal.com/best-classic-homemade-lemonade-recipe/