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Creamy Broccoli Cheese Casserole with Buttery Cracker Topping

A close-up shot of a generous slice of broccoli cheese casserole featuring bright green broccoli florets, melted cheddar cheese, and a golden crumb topping.
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Make this creamy, nostalgic broccoli cheese casserole with real cheddar cheese and a crisp, buttery cracker topping. It is a dependable family favorite side dish perfect for holidays or potlucks.

Ingredients

Scale
  • 1 lb fresh broccoli florets, cooked until tender-crisp
  • 1 (10.5 oz) can condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon ground mustard
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup crushed buttery round crackers (like Ritz)
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish.
  2. Cook the broccoli until it is tender-crisp. Drain it well to remove excess water.
  3. In a large bowl, combine the cream of chicken soup, mayonnaise, sour cream, ground mustard, pepper, and salt. Mix until smooth.
  4. Stir in the shredded cheddar cheese and the cooked broccoli into the soup mixture until everything is evenly coated.
  5. Pour the broccoli mixture into the prepared baking dish.
  6. In a small bowl, mix the crushed crackers with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
  7. Bake for 25 to 30 minutes, or until the casserole is bubbly and the topping is golden brown.
  8. Let the casserole rest for 5 minutes before serving.

Notes

  • To make this ahead, assemble the casserole completely, cover it, and refrigerate for up to 24 hours. Add 10 minutes to the baking time if baking directly from the refrigerator.
  • For a low-fat option, substitute low-fat soup and sour cream, but the texture will change slightly.
  • Use fresh broccoli for the best texture; avoid overcooking it before baking.

Nutrition

Find it online: https://miameal.com/broccoli-cheese-casserole/