Easy Baked Buffalo Chicken Dip
Make this simple, crowd-pleasing hot dip for your next gathering. It uses classic Frank’s-style hot sauce flavor and bakes quickly.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cooked, shredded chicken
- 1/2 cup buffalo style hot sauce (Frank’s RedHot recommended)
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar or Monterey Jack cheese
- 2 tablespoons chopped green onion (for garnish, optional)
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
- In a medium bowl, combine the softened cream cheese, shredded chicken, buffalo hot sauce, and ranch or blue cheese dressing. Mix until everything is fully incorporated.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the shredded cheese over the top of the dip mixture.
- Bake for 20 to 25 minutes, or until the dip is heated through and the cheese on top is melted and bubbly.
- Garnish with chopped green onion, if desired, before serving hot.
Notes
- Serve this dip warm with tortilla chips, celery sticks, carrot sticks, or crackers for dipping.
- You can prepare the dip mixture up to 24 hours ahead of time. Cover and refrigerate, then add 5-10 minutes to the baking time when ready to serve.
- For a richer flavor, use blue cheese dressing instead of ranch.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 240
- Sugar: 2
- Sodium: 550
- Fat: 19
- Saturated Fat: 10
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 14
- Cholesterol: 55
Find it online: https://miameal.com/buffalo-chicken-dip-easy-baked-recipe/