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Cheesy Ranch Oven Roasted Potatoes

A generous pile of golden brown cheesy ranch oven roasted potatoes wedges topped with melted cheese and parsley.
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Make simple, flavorful oven roasted potatoes coated in ranch seasoning and melted cheese. This easy side dish is perfect for weeknight dinners or game day.

Ingredients

Scale
  • 2 lbs Russet potatoes, cut into 1-inch wedges or cubes
  • 3 tablespoons olive oil
  • 2 tablespoons dry ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar or Monterey Jack cheese

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, toss the cut potatoes with olive oil until they are evenly coated.
  3. In a small bowl, mix together the dry ranch seasoning mix, garlic powder, and black pepper.
  4. Sprinkle the seasoning mixture over the oiled potatoes and toss again until every piece has seasoning.
  5. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan.
  6. Roast for 25 minutes. Stir the potatoes gently.
  7. Return the potatoes to the oven and roast for another 10 to 15 minutes, or until they are tender inside and crispy on the edges.
  8. Remove the pan from the oven. Sprinkle the shredded cheese evenly over the hot potatoes.
  9. Return the pan to the oven for 2 to 3 minutes, just until the cheese is fully melted and bubbly. Serve immediately.

Notes

  • For extra crispy oven baked potatoes, soak the cut potatoes in cold water for 30 minutes before drying them completely.
  • You can prepare the seasoned potatoes ahead of time and store them in the refrigerator for up to 24 hours before roasting.
  • Use your favorite cheese blend, such as Colby Jack or a Mexican four-cheese mix.

Nutrition

Find it online: https://miameal.com/cheesy-ranch-oven-roasted-potatoes/