Ultimate 3-Ingredient Slow Cooker Chili Cheese Dip
Make this easy, creamy chili cheese dip using only three ingredients in your slow cooker. It is a perfect, crowd-pleasing appetizer for game day or any gathering.
- Prep Time: 5 min
- Cook Time: 1 hr 30 min
- Total Time: 1 hr 35 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1 (15 ounce) can chili, no beans
- 1 (8 ounce) package cream cheese, cut into cubes
Instructions
- Combine the condensed cheddar cheese soup and the chili in the basin of a small slow cooker. Stir them together until mixed.
- Add the cubes of cream cheese to the mixture.
- Cover the slow cooker and cook on LOW for 1 to 2 hours, stirring every 30 minutes until the cream cheese has fully melted and the dip is smooth.
- Once smooth, switch the slow cooker to the WARM setting to keep the dip ready for serving.
- Serve hot with tortilla chips, crackers, or vegetable sticks for dipping.
Notes
- For a thicker dip, reduce the amount of chili slightly or cook uncovered on high for the last 15 minutes.
- If you do not have a slow cooker, you can combine all ingredients in an oven-safe skillet and bake at 350 degrees Fahrenheit for 20 minutes, stirring halfway through.
- This recipe is naturally gluten-free, making it a safe choice for many guests.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 6
- Sodium: 780
- Fat: 24
- Saturated Fat: 13
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 15
- Fiber: 2
- Protein: 14
- Cholesterol: 55