Classic Old Fashioned Egg Custard Pie with Vanilla and Nutmeg
Make this classic old fashioned egg custard pie for a simple, comforting dessert. It features a smooth vanilla filling baked in a flaky crust, topped with warm nutmeg.
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 60 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9 inch) unbaked pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups whole milk
- 1/4 teaspoon ground nutmeg, for topping
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Place the unbaked pie crust into a 9-inch pie plate.
- In a medium bowl, whisk together the eggs, sugar, and salt until they are well combined.
- Stir in the vanilla extract and the milk until the mixture is smooth.
- Pour the custard filling into the unbaked pie crust.
- Sprinkle the top evenly with the ground nutmeg.
- Bake for 40 to 45 minutes, or until a knife inserted near the center comes out clean. The center should be mostly set but may have a slight jiggle.
- Cool the pie completely on a wire rack before slicing. You can serve it slightly warm or chilled.
Notes
- For a richer flavor, use half-and-half instead of whole milk.
- If the crust edges begin to brown too quickly during baking, cover them loosely with aluminum foil strips.
- This pie is excellent served with a dollop of fresh whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20
- Sodium: 180
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 8
- Cholesterol: 95
Find it online: https://miameal.com/classic-custard-pie-recipe/