Easy Cranberry Jalapeno Cream Cheese Dip
Make this simple, crowd-pleasing Cranberry Jalapeno Cream Cheese Dip for your next gathering. It perfectly balances sweet cranberry flavor with a spicy jalapeno kick in a creamy base, making it an ideal party appetizer.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup whole berry cranberry sauce (canned is fine)
- 1/2 cup finely chopped fresh jalapeno (remove seeds for less heat)
- 1/4 cup finely chopped green onion
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: 2 tablespoons chopped pecans for topping
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the whole berry cranberry sauce, chopped jalapeno, green onion, salt, and pepper to the bowl.
- Use an electric mixer or a sturdy spoon to beat the ingredients together until they are fully combined and smooth. Scrape down the sides of the bowl as needed.
- Transfer the dip mixture to a serving dish.
- If using, sprinkle the chopped pecans over the top of the dip.
- Chill the dip for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold with your favorite crackers, tortilla chips, or vegetable sticks for an easy party appetizer.
Notes
- You can prepare this sweet and spicy dip up to one day ahead. Cover and refrigerate until you are ready to serve.
- For a less spicy dip, use only half of the jalapeno or substitute with a milder pepper like pimento.
- This recipe is a great alternative to the Costco version; it is quick to prepare and always a crowd pleaser.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 5
- Sodium: 110
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 2
- Cholesterol: 25
Find it online: https://miameal.com/cranberry-jalapeno-cream-cheese-dip/