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Crispy Baked Buffalo Wings: The Ultimate Game Day Snack

A close-up of a pile of crispy, saucy buffalo wings stacked high on a white plate.
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Make restaurant-style crispy buffalo wings in your oven without deep frying. This easy recipe delivers perfectly crunchy skin coated in classic tangy buffalo sauce, ideal for game day or any party.

Ingredients

Scale
  • 3 lbs chicken wings (flats and drumettes)
  • 2 tablespoons baking powder (aluminum-free for best results)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter
  • 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce (or similar hot sauce)
  • 1 teaspoon white vinegar
  • 1/2 teaspoon Worcestershire sauce (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil, and place a wire rack on top of the sheet.
  2. Pat the chicken wings completely dry using paper towels. This step is critical for crispiness.
  3. In a large bowl, combine the baking powder, salt, and pepper.
  4. Add the dried wings to the bowl and toss thoroughly until every piece is lightly and evenly coated with the baking powder mixture.
  5. Arrange the wings in a single layer on the wire rack, ensuring there is space between each piece for air circulation. Do not overcrowd the rack.
  6. Bake for 25 minutes. Flip the wings over.
  7. Continue baking for another 20 to 25 minutes, or until the skin is golden brown and very crispy.
  8. While the wings finish baking, prepare the sauce. In a small saucepan over medium heat, melt the butter.
  9. Remove the saucepan from the heat. Whisk in the hot sauce, vinegar, and Worcestershire sauce until fully combined.
  10. Place the hot, crispy wings into a large, clean bowl. Pour the buffalo sauce over the wings.
  11. Toss gently but quickly until all wings are evenly coated.
  12. Serve immediately with blue cheese or ranch dip and celery sticks.

Notes

  • Using baking powder helps dry out the skin surface, which is the secret to achieving that shatteringly crisp texture in the oven.
  • For the best results, ensure your wings are completely dry before seasoning them.
  • If you prefer a sweeter wing, add 1 tablespoon of honey to the sauce mixture.
  • This recipe serves 4 people as a main dish or 6-8 as an appetizer.

Nutrition

Find it online: https://miameal.com/crispy-buffalo-wings-oven-baked-recipe/