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Simple Dill Cucumber Salad Recipe

Close-up of a creamy cucumber salad with fresh dill dressing served in a white bowl.
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Make this easy cucumber salad with a fresh, creamy dill dressing. It is a quick summer salad perfect as a healthy side dish.

Ingredients

Scale
  • 3 large cucumbers, peeled and thinly sliced
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/4 cup white vinegar
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red onion, thinly sliced (optional)

Instructions

  1. Slice the cucumbers thinly. Place the slices in a colander set over a bowl. Sprinkle with 1 teaspoon of salt and let stand for 30 minutes to draw out excess water. This step keeps your salad crisp.
  2. Gently squeeze the cucumbers between paper towels or a clean kitchen cloth to remove as much moisture as possible.
  3. In a medium bowl, whisk together the sour cream or yogurt, white vinegar, chopped dill, sugar, salt, and pepper until smooth. This creates your creamy cucumber dressing.
  4. Add the drained cucumbers and sliced red onion (if using) to the dressing. Toss gently to coat everything evenly.
  5. Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld.
  6. Serve this cold cucumber salad as a simple side dish.

Notes

  • For a vinegar cucumber salad without cream, replace the sour cream/yogurt with 1/2 cup of water and increase the vinegar to 1/3 cup.
  • If you prefer a sweet and sour cucumber salad, increase the sugar to 2 tablespoons.
  • This salad pairs well with grilled meats or fish, making it a great side for grilling.

Nutrition

Find it online: https://miameal.com/cucumber-salad-simple-dill-recipe/