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Dandelion Bread With Honey Lemon Glaze

Close-up of a slice of Dandelion Bread With Honey Lemon Glaze, showing the crumb texture and dripping glaze.
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Make this rustic loaf using foraged dandelion greens, balanced with a bright honey lemon glaze. This simple recipe brings a taste of spring to your table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1 cup warm water (about 105°F)
  • 1/4 cup finely chopped fresh dandelion greens, washed and dried
  • 2 tablespoons honey (for the bread)
  • 1 large egg, lightly beaten
  • 2 tablespoons melted butter
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 teaspoon lemon zest

Instructions

  1. In a small bowl, dissolve the yeast and 1 teaspoon of the honey in the warm water. Let stand for 5 minutes until foamy.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, and salt.
  3. Add the yeast mixture, remaining honey, egg, and melted butter to the dry ingredients. Mix until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead for 8 to 10 minutes until smooth.
  5. Flatten the dough slightly and sprinkle the chopped dandelion greens over the surface. Fold the dough over and knead for 2 more minutes until the greens are evenly distributed.
  6. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  7. Gently punch down the dough. Shape it into a loaf and place it in a greased 9×5 inch loaf pan.
  8. Cover the pan loosely and let the dough rise again for 30 to 45 minutes, or until it has crowned about 1 inch over the rim of the pan.
  9. Preheat your oven to 375°F (190°C). Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 200°F (93°C).
  10. While the bread cools slightly, prepare the glaze: Whisk together the powdered sugar, lemon juice, honey, and lemon zest until smooth.
  11. Once the bread is slightly warm, drizzle the honey lemon glaze over the top. Let the glaze set before slicing and serving.

Notes

  • Wash dandelion greens thoroughly to remove any grit. You can use just the petals if you prefer a milder flavor, but the greens add a nice earthy note.
  • If you want a more artisan look, shape the dough into a round and bake it on a baking stone instead of using a loaf pan.
  • This bread pairs well with cream cheese or butter.

Nutrition

Find it online: https://miameal.com/dandelion-bread-with-honey-lemon-glaze/