Easy 10-Minute Creamy Olive Dip
Make this simple, flavorful olive dip in just 10 minutes. This no-bake recipe is perfect for a last-minute party appetizer or a savory snack for crackers and vegetables.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pitted green olives, drained and roughly chopped
- 1/2 cup pitted black olives, drained and roughly chopped
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon black pepper
- Optional garnish: fresh parsley, chopped
Instructions
- Place the softened cream cheese, chopped green olives, chopped black olives, mayonnaise, minced garlic, lemon juice, and black pepper into a food processor.
- Process the mixture until it is mostly smooth but still has some texture. Do not over-process; you want a creamy spread, not a liquid.
- Taste the dip and add more pepper or a pinch of salt if needed, depending on the saltiness of your olives.
- Transfer the olive dip to a serving bowl.
- Garnish with fresh chopped parsley, if using.
- Serve immediately with crackers, pita chips, or vegetable sticks.
Notes
- For a slightly tangier flavor, substitute 2 tablespoons of the mayonnaise with plain Greek yogurt.
- If you do not have a food processor, you can finely chop the olives by hand and mix all ingredients thoroughly in a bowl using a sturdy spoon or hand mixer.
- This dip is best served cold or at room temperature.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1
- Sodium: 210
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 2
- Cholesterol: 20
Find it online: https://miameal.com/easy-10-minute-olive-dip-recipe/