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Easy Authentic Mexican Buñuelos Recipe with Cinnamon Sugar

A close-up of a freshly fried, golden-brown buñuelos generously topped with cinnamon sugar and glaze.
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Make crispy, golden buñuelos with this easy authentic recipe. These homemade buñuelos are a classic Mexican dessert, perfect for holidays or a quick sweet treat.

Ingredients

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  • 2 cups all-purpose flour, sifted
  • 1/2 teaspoon baking powder, sifted
  • 1/2 teaspoon salt
  • 3 tablespoons refined coconut oil, melted
  • 1/2 cup warm water (plus more if needed)
  • Vegetable oil, for frying
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. In a large bowl, whisk together the sifted flour, baking powder, and salt.
  2. Add the melted coconut oil to the dry ingredients and mix until crumbly.
  3. Gradually add the warm water, mixing until a soft dough forms. If the dough is too dry, add water one teaspoon at a time.
  4. Knead the dough on a lightly floured surface for about 5 minutes until it is smooth.
  5. Divide the dough into 8 equal pieces. Cover the pieces with plastic wrap and let them rest for 20 minutes.
  6. In a small bowl, mix the granulated sugar and ground cinnamon for the coating. Set aside.
  7. Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
  8. Working with one piece of dough at a time, roll it out very thin into a rough circle or square shape, about 8 to 10 inches wide. You want it thin enough to be crispy when fried.
  9. Carefully place one dough piece into the hot oil. Fry for about 30 to 60 seconds per side until golden brown and puffy.
  10. Use tongs to remove the buñuelo from the oil and let excess oil drain on a wire rack or paper towels.
  11. While the buñuelo is still warm, immediately dredge or sprinkle both sides generously with the cinnamon sugar mixture.
  12. Repeat with the remaining dough pieces. Serve your crispy fried dough dessert immediately.

Notes

  • For the most authentic texture, roll the dough as thin as you can without tearing it.
  • Maintain the oil temperature between 340°F and 360°F for the best crispiness.
  • You can drizzle honey or piloncillo syrup over the buñuelos instead of cinnamon sugar for a different traditional flavor.

Nutrition

Find it online: https://miameal.com/easy-authentic-mexican-buuelos-recipe/