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Easy Cheesy Baked Ravioli Casserole

A slice of baked ravioli with incredible cheese pull, covered in meat sauce.
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Make this simple baked ravioli casserole for a comforting, cheesy dinner that feeds the family with minimal effort. This recipe uses frozen ravioli for quick weeknight preparation.

Ingredients

Scale
  • 1 (25 ounce) package frozen cheese ravioli
  • 1 (24 ounce) jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried Italian seasoning

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Spread about 1/2 cup of the marinara sauce evenly over the bottom of the prepared baking dish.
  3. Arrange half of the frozen ravioli in a single layer over the sauce.
  4. Spoon half of the remaining marinara sauce over the ravioli layer.
  5. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the sauce.
  6. Place the remaining frozen ravioli on top of the cheese layer.
  7. Cover the second layer of ravioli with the rest of the marinara sauce.
  8. Top with the remaining mozzarella and Parmesan cheeses. Sprinkle the Italian seasoning over the top layer of cheese.
  9. Cover the baking dish tightly with aluminum foil.
  10. Bake for 30 minutes.
  11. Remove the foil and bake for an additional 10 to 15 minutes, or until the cheese is melted, bubbly, and lightly browned.
  12. Let the baked ravioli rest for 5 minutes before serving.

Notes

  • You can substitute your favorite meat sauce for the marinara sauce to make this a heartier meal.
  • For crispier edges, use slightly less sauce or bake uncovered for the last 15 minutes.
  • This recipe works well for meal prepping; cover and refrigerate leftovers for up to 3 days.

Nutrition

Find it online: https://miameal.com/easy-baked-ravioli-recipe/