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The Ultimate Easy Weeknight Classic Beef Chili

Close-up of a steaming white bowl filled with a rich, thick chili recipe featuring ground beef and kidney beans.
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Make this hearty, classic beef chili on a weeknight. This simple, one-pot recipe delivers rich, comforting flavor fast.

Ingredients

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  • 2 tablespoons olive oil
  • 1.5 pounds ground beef
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess fat.
  3. Add the diced onion to the pot and cook until softened, about 5 minutes.
  4. Stir in the minced garlic, chili powder, cumin, smoked paprika, and oregano. Cook for 1 minute until fragrant.
  5. Stir in the tomato paste and cook for 1 minute more.
  6. Pour in the crushed tomatoes and beef broth. Add the rinsed and drained kidney beans and pinto beans. Stir to combine all ingredients.
  7. Bring the chili to a simmer. Reduce the heat to low, cover the pot partially, and let it simmer for at least 20 minutes to allow the flavors to meld. For a richer flavor, simmer for 45 minutes.
  8. Season with salt and pepper to your taste.
  9. Serve hot with your favorite toppings.

Notes

  • For a thicker chili, remove the lid during the last 15 minutes of simmering.
  • If you want to add a secret ingredient for depth, stir in 1 teaspoon of unsweetened cocoa powder with the spices.
  • This recipe makes a great family favorite and is perfect for game day gatherings.

Nutrition

Find it online: https://miameal.com/easy-chili-recipe-classic-beef-chili/