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Easiest 3-Ingredient Silky Chocolate Mousse

Close-up of rich, dark chocolate mousse served in a clear glass, topped with chocolate shavings.
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Make this unbelievably easy, silky chocolate mousse using only three ingredients. It creates a light, airy, and decadent dessert perfect for any dinner party or last-minute sweet treat.

Ingredients

Scale
  • 1 cup heavy whipping cream
  • 6 ounces dark chocolate (at least 70% cacao), finely chopped
  • 2 tablespoons granulated sugar

Instructions

  1. Place the chopped dark chocolate in a medium, heatproof bowl.
  2. In a small saucepan, heat the heavy whipping cream and sugar over medium heat until it just begins to simmer around the edges. Do not let it boil rapidly.
  3. Pour the hot cream mixture over the chopped chocolate. Let it stand undisturbed for five minutes to allow the chocolate to melt completely.
  4. Whisk the mixture gently until it is completely smooth and glossy. This is your chocolate base. Let this base cool at room temperature until it is lukewarm, about 20 minutes.
  5. Once the chocolate base is lukewarm, use an electric mixer or a whisk to whip the mixture until it becomes light, airy, and holds soft peaks. This incorporates the air needed for a light and airy mousse.
  6. Spoon the mousse into individual serving cups or ramekins.
  7. Chill the chocolate mousse in the refrigerator for at least four hours, or until firm.
  8. Serve cold for a truly decadent chocolate dessert experience.

Notes

  • For an extra elegant presentation, top the chilled mousse with a dollop of fresh whipped cream and chocolate shavings before serving.
  • You can prepare this rich chocolate recipe up to 24 hours ahead of time, making it a perfect make ahead dessert for dinner parties.
  • If you prefer a slightly sweeter taste, use milk chocolate, but note that the texture may be slightly less stable.

Nutrition

Find it online: https://miameal.com/easy-chocolate-mousse-recipe/