Quick and Creamy 5-Ingredient Garlic Sauce
Make this rich, smooth, and versatile garlic sauce in under 10 minutes using only five simple ingredients. It is perfect for dipping fries, topping chicken, or mixing into pasta.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the mayonnaise, minced garlic, lemon juice, salt, and pepper into a food processor or blender.
- Process or blend the ingredients until the mixture is completely smooth and creamy. Stop and scrape down the sides as needed.
- Taste the sauce and adjust salt or lemon juice if you prefer a stronger flavor.
- Transfer the garlic sauce to an airtight container. Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For a Garlic Parmesan Sauce variation, add 1/4 cup of grated Parmesan cheese before blending.
- To make a thinner sauce for drizzling, add 1 tablespoon of water or milk until you reach your desired consistency.
- This sauce works well as a dip for breadsticks or roasted vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0.5
- Sodium: 250
- Fat: 20
- Saturated Fat: 3.5
- Unsaturated Fat: 16.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0.5
- Cholesterol: 10
Find it online: https://miameal.com/easy-creamy-garlic-sauce-recipe/