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Easiest Strawberry Freezer Jam Recipe (No Cook)

Close-up of bright red, glistening strawberry freezer jam texture inside a clear glass jar.
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Make bright, fresh strawberry freezer jam without any cooking. This simple, beginner-friendly recipe captures the taste of summer berries and is ready fast.

Ingredients

Scale
  • 4 cups fresh strawberries, crushed
  • 7 cups granulated sugar
  • 1 package (1.75 oz) powdered fruit pectin (like Sure-Jell)
  • 1/2 teaspoon butter (optional, to reduce foam)

Instructions

  1. Wash and hull the strawberries. Crush them using a potato masher or a food processor until you have a coarse puree.
  2. Measure the crushed strawberries into a large bowl.
  3. In a separate small bowl, mix the powdered fruit pectin thoroughly with 1 cup of the sugar.
  4. Add the pectin-sugar mixture to the crushed strawberries. Stir well for about 2 minutes.
  5. Add the remaining sugar to the strawberry mixture. Stir until the sugar is completely dissolved. If using, stir in the butter now.
  6. Let the jam mixture sit at room temperature for 30 minutes, stirring occasionally. This allows the pectin to activate and the mixture to thicken slightly.
  7. Pour the jam into clean, freezer-safe containers, leaving about 1/2 inch of headspace.
  8. Wipe the rims clean, cover the containers tightly, and let them sit on the counter for 30 minutes to ensure a good set.
  9. Place the containers in the refrigerator for 3 to 4 hours, or until the jam has set.
  10. Transfer the set jam to the freezer for long-term storage. You can also keep small batches in the refrigerator for up to 3 weeks.

Notes

  • This recipe avoids the water bath canning process, making it a great alternative for quick fruit preserves.
  • For a low sugar jam option, check pectin package directions for specific low-sugar adjustments.
  • This recipe makes a small batch, perfect for immediate use or gifting.

Nutrition

Find it online: https://miameal.com/easy-freezer-jam-strawberry-recipe/