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Easy, Fudgy Lemon Brownies with Zesty Glaze

A close-up of a rich, moist square of lemon brownies topped with a yellow layer and drizzled with white icing.
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Make these easy lemon brownies for a bright, tangy dessert. They are soft, moist, and topped with a simple lemon glaze for a refreshing citrus flavor.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons fresh lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the exposed sides.
  2. In a large bowl, whisk together the melted butter and granulated sugar until combined.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest, lemon juice, and vanilla extract until smooth.
  5. In a separate medium bowl, whisk together the flour, salt, and baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing only until just combined. Do not overmix.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with moist crumbs attached, not wet batter.
  9. Let the brownies cool completely in the pan on a wire rack.
  10. Prepare the glaze: In a small bowl, whisk together the powdered sugar and 2 tablespoons of lemon juice until smooth. Add more lemon juice, a half teaspoon at a time, if the glaze is too thick.
  11. Once the brownies are cool, drizzle the lemon glaze evenly over the top. Let the glaze set before cutting into squares.

Notes

  • For the fudgiest texture, avoid overbaking. Check the brownies a few minutes early.
  • Use fresh lemon juice and zest for the strongest citrus flavor.
  • You can double this recipe and bake it in a 9×13 inch pan, adjusting the baking time slightly.

Nutrition

Find it online: https://miameal.com/easy-fudgy-lemon-brownies-with-zesty-glaze/