Easy Homemade Garlic Butter Spread
Make rich, savory garlic butter at home in minutes. This versatile compound butter is perfect for bread, steak, pasta, and vegetables.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 6 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the softened butter in a medium bowl.
- Add the minced fresh garlic, chopped parsley, salt, and pepper to the butter.
- Use a fork or a hand mixer to combine all ingredients thoroughly until the mixture is uniform and creamy.
- Place the garlic butter onto a sheet of parchment paper or plastic wrap.
- Roll the butter into a log shape. Twist the ends to seal.
- Chill the garlic butter log in the refrigerator for at least 30 minutes to firm up before using or slicing.
Notes
- For restaurant style garlic butter, use high-quality European-style butter for richer flavor.
- To make garlic butter sauce, melt 1/2 cup of the finished compound butter in a small saucepan over low heat.
- You can freeze this garlic butter spread for up to three months. Wrap tightly before freezing.
- For a zesty variation, add 1 teaspoon of fresh lemon zest to the mixture.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0
- Sodium: 70
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 30
Find it online: https://miameal.com/easy-garlic-butter-recipe-homemade/