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Ultimate No-Bake Oreo Ice Cream Pie

A thick slice of creamy ice cream pie with a dark crust, topped with whipped cream, chocolate sauce, and mini chocolate chips.
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Make this easy frozen dessert with a simple Oreo crust and creamy filling. It requires no baking and is perfect for summer gatherings or quick family treats.

Ingredients

Scale
  • 1 3/4 cups crushed Oreo cookies (about 25 cookies)
  • 1/2 cup unsalted butter, melted
  • 1/2 gallon vanilla ice cream, softened
  • 1/2 cup hot fudge topping
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips or chopped Oreos for garnish

Instructions

  1. Combine the crushed Oreo cookies and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Freeze the crust for 15 minutes.
  2. Spread the softened vanilla ice cream evenly over the chilled crust. Return the pie to the freezer for at least 2 hours, or until firm.
  3. Prepare the whipped topping: Beat the heavy whipping cream, powdered sugar, and vanilla extract in a medium bowl until stiff peaks form.
  4. Spread the whipped topping over the frozen ice cream layer. Drizzle the hot fudge topping over the whipped cream.
  5. Sprinkle the top with mini chocolate chips or chopped Oreos.
  6. Freeze the pie for at least 4 hours, or until completely firm, before slicing and serving.

Notes

  • For a richer chocolate flavor, use chocolate ice cream instead of vanilla, or swirl in 1/2 cup of chocolate fudge into the softened vanilla ice cream before spreading it into the crust.
  • If you want a Reese’s Peanut Butter Ice Cream Pie, layer a thin layer of peanut butter between the ice cream and the whipped topping.
  • You can make this dessert ahead of time; it keeps well in the freezer for up to two weeks.

Nutrition

Find it online: https://miameal.com/easy-ice-cream-pie-no-bake-oreo-recipe/