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Fresh Mango Salsa for Tacos and Grilled Fish

Close-up of vibrant, chunky homemade mango salsa featuring diced orange mango, red onion, and cilantro in a small white bowl.
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Make this bright, tropical mango salsa. It balances sweet mango with spicy jalapeño and zesty lime, perfect for topping tacos or serving with grilled fish.

Ingredients

Scale
  • 2 large ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 1 teaspoon lime zest
  • 1/2 teaspoon salt

Instructions

  1. Prepare all your ingredients: dice the mangoes, finely chop the red onion, mince the jalapeño, and chop the cilantro.
  2. In a medium bowl, combine the diced mango, red onion, minced jalapeño, and chopped cilantro.
  3. In a small separate bowl, whisk together the fresh lime juice and lime zest.
  4. Pour the lime mixture over the mango mixture. Add the salt.
  5. Gently toss all ingredients together until they are evenly coated.
  6. Cover the bowl and chill the salsa in the refrigerator for at least 15 minutes before serving to allow the flavors to combine.

Notes

  • For a sweeter salsa, choose mangoes that yield slightly to gentle pressure.
  • If you prefer less heat, remove all seeds and white membranes from the jalapeño.
  • This salsa works well as a healthy snack dip with tortilla chips.

Nutrition

Find it online: https://miameal.com/easy-mango-salsa-recipe-summer-fresh/