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Easy No Bake Creamy Eggnog Pie

A thick slice of creamy, pale yellow eggnog pie with a graham cracker crust, topped with whipped cream and cinnamon.
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Make this simple, creamy eggnog pie with a graham cracker crust. This no bake christmas pies recipe is perfect for make ahead holiday entertaining.

Ingredients

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  • 1 pre-made 9-inch graham cracker crust pie shell
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup cold milk
  • 1 cup chilled eggnog
  • 1 teaspoon rum extract (optional)
  • 1 teaspoon ground nutmeg
  • 1 (8 ounce) container frozen whipped topping, thawed
  • Extra whipped topping and nutmeg for garnish

Instructions

  1. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for two minutes until slightly thickened.
  2. Whisk in the chilled eggnog and optional rum extract until the mixture is smooth.
  3. Gently fold in the thawed whipped topping until just combined, creating a velvety eggnog filling.
  4. Pour the creamy eggnog filling into the prepared graham cracker crust.
  5. Sprinkle the top evenly with 1 teaspoon of ground nutmeg.
  6. Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until firm. This is a great make ahead christmas dessert.
  7. Before serving, top with additional whipped topping and a final dusting of nutmeg. Slice and serve this festive pie.

Notes

  • For a boozier pie, substitute 1/4 cup of the eggnog with bourbon or dark rum.
  • If you prefer a baked version, search for a classic eggnog custard pie recipe.
  • This pie tastes best when served cold, straight from the refrigerator.

Nutrition

Find it online: https://miameal.com/easy-no-bake-eggnog-pie-recipe/