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No-Bake Chocolate Eclair Cake

A square slice of layered eclair cake with graham crackers, vanilla cream, and thick chocolate frosting.
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Make this easy, layered dessert that tastes like a classic eclair without turning on your oven. It features graham cracker layers, creamy vanilla pudding, and a rich chocolate topping.

Ingredients

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  • 1 (3.9 ounce) package instant vanilla pudding mix
  • 1 cup cold milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (14.4 ounce) box graham crackers
  • 1 (3.4 ounce) package instant chocolate pudding mix
  • 1 cup cold milk (for chocolate layer)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Prepare the vanilla filling: Whisk the instant vanilla pudding mix and 1 cup of cold milk together until thickened, about 2 minutes. Gently fold in the thawed whipped topping until combined.
  2. Assemble the first layer: Arrange a single layer of graham crackers on the bottom of a 9×13 inch baking dish. Break crackers as needed to fit the bottom.
  3. Add the vanilla layer: Spread half of the vanilla pudding mixture evenly over the graham crackers.
  4. Add the second cracker layer: Place another layer of graham crackers over the pudding.
  5. Add the remaining vanilla layer: Spread the remaining half of the vanilla pudding mixture over the second cracker layer.
  6. Add the final cracker layer: Top with a final layer of graham crackers.
  7. Prepare the chocolate topping: In a small saucepan, combine the chocolate chips and heavy cream. Heat over low heat, stirring constantly until the chips are melted and the mixture is smooth. Alternatively, microwave in 30-second intervals, stirring between each, until smooth.
  8. Pour the chocolate topping over the final cracker layer, spreading it evenly to cover the entire surface.
  9. Chill the cake: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften and the layers to set.
  10. Serve: Cut into squares and serve cold.

Notes

  • For a quicker chocolate topping, you can use pre-made chocolate frosting instead of melting chips and cream.
  • If you want a firmer texture, chill the cake for a minimum of 6 hours.
  • This dessert is excellent for potlucks because you can make it a day ahead.

Nutrition

Find it online: https://miameal.com/easy-nobake-chocolate-eclair-cake-recipe/