Ultimate 5-Minute No-Bake Pumpkin Fluff Dip
Make this incredibly easy, no-bake Pumpkin Fluff Dip in just 5 minutes. It is light, fluffy, and packed with pure pumpkin spice flavor, perfect for Thanksgiving or a quick fall treat.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree (not pumpkin pie filling)
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions
- In a large bowl, combine the pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, and vanilla extract. Mix well until fully blended.
- Gently fold in the thawed whipped topping until no white streaks remain and the mixture is uniform and fluffy. Do not overmix.
- Serve the pumpkin fluff immediately, or chill for at least 30 minutes to allow the pudding mix to set slightly.
- Serve this creamy pumpkin dessert dip with graham crackers, apple slices, or vanilla wafers.
Notes
- For a thicker consistency, chill the mixture for one hour before serving.
- You can substitute the instant vanilla pudding mix with instant butterscotch pudding mix for a different flavor profile.
- To make a Pumpkin Fluff Pie, press a graham cracker crust into a pie plate and spread the fluff mixture over the top. Chill until firm.
Nutrition
- Serving Size: 1/2 cup
- Calories: 185
- Sugar: 22
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 5
Find it online: https://miameal.com/easy-pumpkin-fluff-no-bake-dip-recipe/