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Easy Thai Chicken Satay with Creamy Peanut Sauce

Close-up of grilled chicken satay skewers, garnished with parsley, served with peanut dipping sauce.
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Make this easy Thai Chicken Satay recipe at home. You get juicy, marinated chicken skewers served with a rich, creamy peanut dipping sauce. This recipe is perfect for weeknight dinners or entertaining.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch strips
  • 1/4 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden skewers (soaked in water for 30 minutes)
  • For the Peanut Sauce: 1/2 cup creamy peanut butter
  • 1/4 cup hot water
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon chili garlic sauce (optional)

Instructions

  1. Combine coconut milk, soy sauce, brown sugar, turmeric, coriander, salt, and pepper in a bowl. Mix well.
  2. Add the chicken strips to the marinade, toss to coat completely, and cover. Refrigerate for at least 30 minutes, or up to 4 hours.
  3. While the chicken marinates, prepare the peanut sauce. In a small saucepan, whisk together peanut butter, hot water, soy sauce, lime juice, brown sugar, ginger, garlic, and chili garlic sauce (if using) over low heat until smooth and creamy. Remove from heat and set aside.
  4. Thread the marinated chicken onto the soaked wooden skewers, leaving a small space between pieces.
  5. Cook the skewers using your preferred method: Grill over medium heat for 4-5 minutes per side until cooked through, or Air Fryer at 380°F (195°C) for 10-12 minutes, flipping halfway.
  6. Serve the grilled chicken satay immediately with the homemade creamy peanut dip.

Notes

  • Soaking wooden skewers prevents them from burning on the grill or in the air fryer.
  • You can substitute chicken thighs for breasts for juicier results.
  • For a healthier option, use low-sodium soy sauce in the marinade and sauce.
  • This recipe works well for meal prep; store the sauce separately from the chicken.

Nutrition

Find it online: https://miameal.com/easy-thai-chicken-satay-with-peanut-sauce/