Whipped Ricotta Dip with Hot Honey
Make this creamy, light, and airy whipped ricotta dip, topped with sweet and spicy hot honey, for an easy appetizer that impresses guests.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 15 oz whole milk ricotta cheese, drained if watery
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup hot honey (or regular honey plus a pinch of red pepper flakes)
- 1 tablespoon chopped fresh herbs (like chives or basil) for garnish
- Optional: Toasted nuts for topping
Instructions
- Place the drained ricotta cheese, olive oil, lemon juice, salt, and pepper into a food processor or a high-powered blender.
- Process the mixture for 2 to 3 minutes, stopping to scrape down the sides as needed, until the ricotta is completely smooth, light, and airy.
- Transfer the whipped ricotta dip to a shallow serving bowl.
- Drizzle the hot honey evenly over the top of the dip.
- Garnish with fresh chopped herbs and optional toasted nuts.
- Serve immediately with crostini, crackers, or raw vegetables.
Notes
- For the best texture, ensure your ricotta cheese is well-drained before whipping.
- If you do not have a food processor, you can use a hand mixer, but whipping may take slightly longer to achieve the light texture.
- This dip tastes best when served at room temperature.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 180
- Sugar: 10
- Sodium: 150
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0
- Protein: 8
- Cholesterol: 35
Find it online: https://miameal.com/easy-whipped-ricotta-dip-recipe/