Print

The Ultimate Fluffy Buttermilk Pancakes From Scratch

Close-up of a stack of three golden-brown, fluffy pancakes soaking in a small pool of syrup on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn the foolproof method to make incredibly light, airy, and tall homemade pancakes that rival any diner. This easy recipe uses simple ingredients for the best weekend brunch.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups buttermilk
  • 1 egg
  • 3 tablespoons melted unsalted butter

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar. This mixes the dry ingredients well.
  2. In a separate medium bowl, whisk together the buttermilk and egg.
  3. Pour the wet ingredients into the dry ingredients. Gently whisk until just combined. Do not overmix; a few lumps are fine.
  4. Stir in the melted butter. Mix briefly until incorporated.
  5. Let the batter rest at room temperature for 10 minutes. This resting time is key for maximum fluffiness.
  6. Heat a lightly oiled griddle or large non-stick skillet over medium heat. The pan is ready when a drop of water sizzles immediately.
  7. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  8. Cook for 2 to 3 minutes per side. You know it is time to flip when bubbles appear on the surface and the edges look set.
  9. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  10. Serve immediately with your favorite toppings for a delicious morning meal.

Notes

  • For the thickest, tallest pancakes, avoid stirring the batter after the initial mix. Overmixing develops gluten, leading to flat pancakes.
  • Use fresh baking powder for the best rise.
  • If you do not have buttermilk, mix 1 1/4 cups of milk with 1 tablespoon of white vinegar or lemon juice, let it sit for 5 minutes, then use it in the recipe.
  • Keep cooked pancakes warm in a 200°F oven on a wire rack while you finish the batch.

Nutrition

Find it online: https://miameal.com/fluffy-pancakes-best-homemade-recipe/