Easy 5-Minute Garlic Aioli Recipe
Make creamy, restaurant-style garlic aioli at home in just five minutes using simple ingredients. This homemade garlic aioli is perfect for dipping fries or spreading on sandwiches.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 20 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise (use your favorite brand)
- 3 cloves garlic, minced finely
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place the minced garlic into a small bowl. Let it sit for 5 minutes to mellow the sharp flavor slightly.
- In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Whisk the ingredients together until the mixture is completely smooth and uniform.
- Stir in the salt and black pepper until combined.
- Taste the aioli. Add more lemon juice or salt if needed to balance the flavor.
- Cover the bowl and chill the garlic aioli in the refrigerator for at least 15 minutes before serving. This step helps the flavors meld for the best taste.
Notes
- For a richer flavor, you can substitute 1/4 cup of the mayonnaise with olive oil, whisking slowly to emulsify.
- If you prefer a lemon garlic aioli, increase the lemon juice to 1.5 tablespoons.
- Store leftover creamy garlic sauce in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 0.5
- Sodium: 180
- Fat: 20
- Saturated Fat: 3.5
- Unsaturated Fat: 16.5
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0
- Protein: 0.5
- Cholesterol: 10
Find it online: https://miameal.com/garlic-aioli-recipe/