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Ultimate Soft Homemade Garlic Cheese Rolls

A close-up of freshly baked, pull-apart garlic cheese rolls with a golden, cheesy crust and parsley garnish.
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Make soft, pull-apart garlic cheese rolls from scratch using a simple yeast dough, loaded with garlic butter and melted mozzarella cheese. These are perfect as a warm cheesy bread side dish.

Ingredients

Scale
  • 1 cup warm milk (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 3 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1 large egg, room temperature
  • 4 tablespoons unsalted butter, melted, plus 4 tablespoons for topping
  • 4 cloves garlic, minced
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Activate the yeast: In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5 to 10 minutes until foamy.
  2. Mix the dough: Add 2 cups of the flour, salt, egg, and 4 tablespoons of melted butter to the yeast mixture. Mix on low speed with a dough hook, or by hand, until combined. Gradually add the remaining flour until a soft dough forms.
  3. Knead: Knead the dough on a lightly floured surface for 5 to 7 minutes until smooth and elastic.
  4. First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  5. Shape the rolls: Punch down the dough gently. Divide the dough into 12 equal pieces. Roll each piece into a ball.
  6. Prepare the filling: In a small bowl, combine the remaining 4 tablespoons of melted butter, minced garlic, and parsley.
  7. Assemble: Dip each dough ball into the garlic butter mixture, coating it well. Place the coated balls close together in a greased 9×9 inch baking pan.
  8. Second rise: Cover the pan and let the rolls rise again for 30 minutes. Preheat your oven to 375°F (190°C).
  9. Bake: Bake for 18 to 22 minutes, or until golden brown.
  10. Add cheese: Remove the rolls from the oven. Immediately sprinkle the mozzarella and Parmesan cheese evenly over the hot rolls. Return to the oven for 2 to 3 minutes, just until the cheese melts.
  11. Serve: Let cool slightly before serving warm as a party appetizer bread.

Notes

  • For extra flavor, use garlic powder mixed with the flour when kneading.
  • If you prefer a stronger garlic flavor, increase the minced garlic to 6 cloves.
  • This recipe uses a soft bread recipe with cheese, resulting in very tender rolls.

Nutrition

Find it online: https://miameal.com/garlic-cheese-rolls-recipe/