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Grinder Tortellini Salad Recipe

A white bowl filled with creamy Grinder Tortellini Salad featuring tortellini, cured meats, and bell peppers.
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Make this Italian Grinder Tortellini Salad, a cold pasta salad that captures the flavor of a classic deli sandwich with cured meats, cheese, and a sharp Italian dressing. This is an easy make-ahead pasta salad perfect for potlucks.

Ingredients

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  • 1 (16 ounce) package cheese tortellini, cooked and cooled
  • 4 ounces sliced pepperoni, chopped
  • 4 ounces sliced salami, chopped
  • 8 ounces provolone cheese, cubed
  • 8 ounces fresh mozzarella cheese, cubed
  • 1 cup shredded iceberg lettuce
  • 1/2 cup sliced black olives
  • 1/2 cup sliced banana peppers or pepperoncini
  • 1/4 cup thinly sliced red onion
  • 1/2 cup Italian dressing (high quality or homemade)
  • 1/4 cup mayonnaise (optional, for a creamier texture)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Cook the tortellini according to package directions. Drain well and rinse with cold water to stop cooking. Place the cooled tortellini in a large mixing bowl.
  2. Prepare the meats and cheeses: chop the pepperoni, salami, provolone, and mozzarella into bite-sized pieces. Add them to the bowl with the tortellini.
  3. Add the vegetables: toss in the shredded lettuce, black olives, banana peppers, and red onion.
  4. Prepare the dressing: In a small bowl, whisk together the Italian dressing, mayonnaise (if using), dried oregano, and garlic powder. Season with salt and pepper.
  5. Pour the dressing over the tortellini mixture. Gently toss everything together until all ingredients are evenly coated.
  6. Cover the bowl and refrigerate for at least 2 hours before serving. This allows the flavors to blend, making it the best cold pasta salad for potlucks.
  7. Taste before serving and adjust seasoning if needed.

Notes

  • For the sharpest flavor, use a high-quality, oil-based Italian vinaigrette.
  • If you prefer a richer salad, increase the mayonnaise to 1/2 cup for a creamy Italian tortellini salad.
  • This recipe holds up well and is excellent as a make-ahead pasta salad; prepare it up to one day in advance.
  • Add a sprinkle of grated Parmesan cheese just before serving for extra depth.

Nutrition

Find it online: https://miameal.com/grinder-tortellini-salad-recipe/