The Ultimate Creamy & Tangy Ham Salad (Perfect for Leftover Ham)
Make this creamy and tangy ham salad using leftover ham. It combines savory ham, crunchy celery, and relish in a smooth dressing, making it a quick lunch idea or easy appetizer.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked ham, finely chopped
- 1/2 cup celery, finely diced
- 1/4 cup sweet pickle relish
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 cup red onion, finely minced (optional)
Instructions
- Place the finely chopped ham in a medium bowl.
- Add the diced celery, sweet pickle relish, and minced red onion, if you are using it.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, and black pepper until smooth.
- Pour the dressing mixture over the ham and vegetable mixture.
- Stir all ingredients together until everything is fully combined and coated evenly.
- Cover the bowl and chill the ham salad in the refrigerator for at least 30 minutes before serving to allow the flavors to blend.
- Serve cold on bread for sandwiches, with crackers, or as a side dish.
Notes
- This recipe is excellent for using up honey baked ham leftovers.
- For an old-fashioned flavor, add one finely minced hard-boiled egg.
- If you prefer a sharper taste, substitute sweet pickle relish with dill pickle relish.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3
- Sodium: 650
- Fat: 19
- Saturated Fat: 4
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 15
- Cholesterol: 55
Find it online: https://miameal.com/ham-salad-recipe-easy-creamy-leftover-ham/