The Ultimate Quick & Creamy Jiffy Corn Casserole
Make this easy Jiffy Corn Casserole for a comforting side dish that everyone loves. It uses simple ingredients to create a creamy, sweet bake perfect for potlucks or holiday dinners.
- Prep Time: 10 min
- Cook Time: 60 min
- Total Time: 70 min
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 ounces) whole kernel corn, undrained
- 1 can (14.75 ounces) creamed corn, undrained
- 1 cup sour cream
- 2 large eggs, lightly beaten
- 1 stick (1/2 cup) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn (with its liquid), creamed corn (with its liquid), sour cream, and beaten eggs. Mix until just combined. Do not overmix.
- Pour the melted butter over the batter and gently stir it in until incorporated.
- Pour the entire mixture into your prepared baking dish.
- Bake for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the casserole cool for 10 minutes before you serve it.
Notes
- For a cheesy corn casserole variation, stir 1 cup of shredded cheddar cheese into the batter before baking.
- This recipe is a wonderful Thanksgiving side dish that you can assemble ahead of time. Cover and refrigerate up to 24 hours before baking. Add 5-10 minutes to the bake time if baking directly from the refrigerator.
- This casserole is a potluck favorite because it travels well and reheats nicely.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 350
- Sugar: 14
- Sodium: 550
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
- Cholesterol: 65
Find it online: https://miameal.com/jiffy-corn-casserole-creamy-easy-recipe/