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Simple Juicy Pork Loin Roast

Close-up of a perfectly cooked, juicy pork loin roast, sliced to show the pink interior and herb crust.
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A straightforward recipe for oven-roasted pork loin that results in a tender, juicy roast, perfect for weeknight meals or a Sunday dinner.

Ingredients

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  • 3 lb pork loin roast, bone out
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Pat the pork loin roast dry with paper towels. This helps the outside brown.
  3. In a small bowl, mix the olive oil, salt, pepper, garlic powder, and thyme to create a rub.
  4. Rub the seasoning mixture evenly over the entire surface of the pork loin.
  5. Place the seasoned roast in a roasting pan or on a rimmed baking sheet.
  6. Roast for 15 minutes at 400 degrees Fahrenheit.
  7. Reduce the oven temperature to 350 degrees Fahrenheit. Continue roasting until an instant-read thermometer inserted into the thickest part registers 145 degrees Fahrenheit. This usually takes about 20 to 25 minutes per pound total cooking time.
  8. Remove the pork loin from the oven when it reaches 145 degrees Fahrenheit internal temperature.
  9. Tent the roast loosely with foil and let it rest on a cutting board for at least 10 minutes before slicing. This resting period is key for a juicy pork loin.
  10. Slice against the grain into serving portions.
  11. If desired, make a quick pan sauce using the drippings in the roasting pan.

Notes

  • For a pan sauce gravy, place the roasting pan over medium heat on the stovetop. Scrape up any browned bits from the bottom. Whisk in 1 tablespoon of flour, cook for one minute, then slowly whisk in 1 cup of chicken broth until thickened.
  • The final internal temperature for safe and tender pork is 145 degrees Fahrenheit followed by a 3-minute rest.
  • You can substitute dried rosemary for dried thyme if you prefer.

Nutrition

Find it online: https://miameal.com/juicy-pork-loin-roast-easy-oven-dinner/