Print

Knock You Naked Bars: The Ultimate Indulgent Dessert

A close-up of a rich slice of knock you naked bars on a white plate, showing layers of crust, caramel, and toppings.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these rich, layered dessert bars featuring a buttery crust, gooey caramel, and chocolate chips. This easy bake bar cookie recipe delivers maximum flavor with simple steps for a truly irresistible treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup shredded sweetened coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Prepare the crust: In a medium bowl, combine the softened butter, flour, and granulated sugar. Mix until the mixture resembles coarse crumbs.
  3. Press the crust mixture evenly into the bottom of the prepared pan. Bake for 15 minutes until lightly golden.
  4. Remove the crust from the oven. Immediately pour the entire can of sweetened condensed milk evenly over the hot crust.
  5. Sprinkle the chocolate chips, butterscotch chips, coconut, and pecans over the condensed milk layer. Gently press the toppings down slightly.
  6. Bake for an additional 20 to 25 minutes, or until the edges are bubbly and the topping is set.
  7. Remove the bars from the oven. While still warm, sprinkle with salt and drizzle with vanilla extract.
  8. Let the bars cool completely in the pan on a wire rack, about 2 hours, before lifting out using the parchment overhang.
  9. Cut into squares. These are best served at room temperature or slightly chilled.

Notes

  • For an extra gooey texture, do not overbake. The center should still look slightly soft when you remove them from the oven.
  • You can substitute the butterscotch chips with peanut butter chips for a different flavor profile.
  • Chill the bars for at least 4 hours, or overnight, before slicing for cleaner cuts.

Nutrition

Find it online: https://miameal.com/knock-you-naked-bars-recipe/