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Light and Fluffy Lemon Ricotta Pancakes for Mother’s Day Brunch

A close-up of a stack of three fluffy Lemon Ricotta Pancakes dusted heavily with powdered sugar.
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Make your special occasion brunch memorable with these gourmet lemon ricotta pancakes. They are significantly lighter and creamier than standard flapjacks, perfect for a luxurious Mother’s Day breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup whole milk ricotta cheese
  • 2 large eggs, separated
  • 1/2 cup milk
  • 1 tablespoon fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • Butter or oil for the griddle
  • Powdered sugar, for dusting
  • Fresh berries, for serving

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate medium bowl, whisk together the ricotta cheese, egg yolks, milk, lemon zest, lemon juice, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix; a few lumps are fine.
  4. In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form.
  5. Gently fold the beaten egg whites into the pancake batter in two additions until no white streaks remain. This creates the fluffy texture.
  6. Heat a lightly oiled griddle or large non-stick skillet over medium heat.
  7. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2 to 3 minutes per side, until golden brown and cooked through.
  8. Serve immediately dusted generously with powdered sugar and topped with fresh berries for an aesthetic brunch presentation.

Notes

  • For an extra gourmet breakfast experience, use high-quality vanilla extract.
  • If you are making a large batch for your Mother’s Day brunch, keep finished pancakes warm on a baking sheet in a 200°F oven while you cook the remaining batter.
  • These lemon ricotta recipes pair well with a simple syrup infused with a sprig of mint.

Nutrition

Find it online: https://miameal.com/lemon-ricotta-pancakes/