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No Bake Lemon Cheesecake: Zesty Ease for Summer Entertaining

A close-up slice of No bake lemon cheesecake featuring a thick graham cracker crust and topped with whipped cream and lemon zest.
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Make this easy summer dessert with no oven time required. This refreshing treat delivers a silky, creamy texture and bright lemon flavor perfect for busy weeknights or spring entertaining.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar (for topping)

Instructions

  1. Combine graham cracker crumbs and 1/4 cup granulated sugar in a bowl. Pour in melted butter and mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan. Place the crust in the freezer while you prepare the filling.
  2. In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually beat in the sweetened condensed milk until fully combined.
  3. Mix in the fresh lemon juice, lemon zest, and vanilla extract until the mixture is uniform and creamy.
  4. In a separate, clean bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined, being careful not to deflate the cream.
  5. Pour the filling over the chilled crust and smooth the top with a spatula.
  6. Cover the pan loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until firm.
  7. Before serving, carefully remove the sides of the springform pan. Whip the remaining heavy cream with powdered sugar until soft peaks form and spread or pipe over the top of the cheesecake. Garnish with extra lemon zest if desired.

Notes

  • For the best texture, ensure your cream cheese is fully softened to room temperature before mixing.
  • Use fresh lemon juice for the brightest citrus flavor in this refreshing treat.
  • This cheesecake sets best when chilled for a full 8 hours; plan ahead for your spring entertaining.

Nutrition

Find it online: https://miameal.com/no-bake-lemon-cheesecake-recipe-easy/