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Classic Crispy German Potato Pancakes (Kartoffelpuffer)

A stack of four golden-brown, crispy potato pancakes served on a white plate.
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Make golden, crispy German potato pancakes using grated potatoes and onions. This easy recipe delivers a tender interior and crunchy exterior, perfect for breakfast or a side dish.

Ingredients

Scale
  • 3 large russet potatoes (about 1.5 lbs), peeled
  • 1 small yellow onion, peeled
  • 2 large eggs, lightly beaten
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil or canola oil, for frying

Instructions

  1. Grate the potatoes and onion using the coarse side of a box grater.
  2. Place the grated potato and onion mixture into a clean kitchen towel or several layers of cheesecloth. Gather the edges and twist tightly over the sink to press out as much liquid as possible. This step is crucial for crispy potato pancakes.
  3. Transfer the dried potato mixture to a medium bowl.
  4. Add the beaten eggs, flour, salt, and pepper to the potatoes. Mix gently until just combined. Do not overmix.
  5. Pour about 1/2 inch of oil into a large, heavy-bottomed skillet and heat over medium-high heat until the oil shimmers (about 350°F).
  6. Carefully drop heaping tablespoons of the potato mixture into the hot oil, gently flattening them slightly with the back of the spoon to form 3-inch pancakes. Work in batches; do not crowd the pan.
  7. Fry for 4 to 6 minutes per side, until the potato pancakes are deep golden brown and crispy.
  8. Remove the Kartoffelpuffer from the oil and place them on a wire rack set over a baking sheet or on a plate lined with paper towels to drain excess oil.
  9. Serve immediately with sour cream or applesauce.

Notes

  • For the best results, use starchy potatoes like Russets.
  • If you are not frying immediately after mixing, place the potato mixture in a bowl of cold water to prevent browning, then drain and squeeze very dry before mixing in the eggs and flour.
  • Serve these savory potato pancakes as a quick potato side dish or a light meal.

Nutrition

Find it online: https://miameal.com/potato-pancakes-crispy-german-recipe/