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Crispy Air Fryer Rice Paper Dumplings

Close-up of three golden brown, crispy fried rice paper dumplings arranged on a white plate.
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Make addictive, crispy rice paper dumplings using your air fryer. This easy recipe delivers a satisfying crunch and savory filling, perfect as a quick appetizer or snack.

Ingredients

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  • 12 sheets rice paper wrappers
  • 1 tablespoon sesame oil
  • 1 cup finely chopped mushrooms
  • 1 cup shredded cabbage
  • 1 cup cooked, shredded chicken or crumbled tofu (for vegan option)
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce or tamari (for gluten-free)
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon black pepper
  • Cooking spray (oil of choice)
  • For Dipping Sauce: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 teaspoon honey or maple syrup, 1/2 teaspoon chili garlic sauce

Instructions

  1. Prepare the filling: In a medium bowl, combine the chopped mushrooms, cabbage, shredded chicken or tofu, minced garlic, soy sauce or tamari, grated ginger, and black pepper. Mix until all ingredients are evenly distributed.
  2. Prepare the rice paper: Fill a shallow dish large enough to fit a rice paper sheet with warm water. Dip one rice paper wrapper into the water for about 15-20 seconds until it becomes pliable. Lay it flat on a clean, slightly damp surface.
  3. Assemble the dumplings: Place about 1 to 1.5 tablespoons of filling near the bottom edge of the softened wrapper. Fold the bottom edge up over the filling. Fold in the sides, then roll tightly upwards, similar to rolling a spring roll. Repeat with remaining wrappers and filling.
  4. Prepare the air fryer: Lightly spray the inside of your air fryer basket with cooking spray. Arrange the dumplings in a single layer, ensuring they do not touch. Spray the tops of the dumplings lightly with cooking spray.
  5. Cook the dumplings: Air fry at 375°F (190°C) for 8 to 10 minutes, flipping halfway through, until the rice paper is golden brown and crispy.
  6. Make the dipping sauce: While the dumplings cook, whisk together the soy sauce, rice vinegar, honey or maple syrup, and chili garlic sauce in a small bowl.
  7. Serve immediately with the dipping sauce.

Notes

  • If you do not have an air fryer, you can pan-fry these dumplings in a thin layer of oil over medium heat for 3-4 minutes per side until golden and crisp.
  • For a vegan option, use crumbled firm tofu seasoned with salt and pepper as the protein base.
  • If you prefer a softer wrapper, briefly dip the rice paper in water and use it immediately without air frying; this creates a fresh spring roll texture.

Nutrition

Find it online: https://miameal.com/rice-paper-dumplings-recipe-easy-crispy/