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Homemade Starbucks Strawberry Cold Foam Recipe

Close-up of a glass with a dark liquid topped with thick, bright pink Strawberry Cold Foam and a spoon.
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Make thick, sweet strawberry cold foam at home for your iced coffee drinks using simple ingredients and a quick blending method.

Ingredients

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  • 1 cup heavy whipping cream
  • 1/4 cup whole milk
  • 2 tablespoons strawberry syrup (or 1 tablespoon strawberry puree plus 1 tablespoon sugar)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the heavy whipping cream, whole milk, strawberry syrup (or puree and sugar), and vanilla extract in a deep, narrow container, such as a large mason jar or a tall mixing bowl.
  2. If using a mason jar, secure the lid tightly. If using a bowl, use an immersion blender or a handheld electric mixer.
  3. If using a jar, shake vigorously for 60 to 90 seconds until the mixture thickens and forms soft peaks. If using a mixer, blend on medium-high speed until the mixture holds its shape but is still pourable. Do not over-whip to the point of making stiff whipped cream.
  4. Taste the foam and add a small amount more sweetener if needed.
  5. Spoon the finished strawberry cold foam over your favorite iced coffee or cold brew.

Notes

  • For a thicker foam, use slightly less milk. For a thinner foam, add a splash more milk.
  • If you do not have an immersion blender, you can use a whisk, but this will require significantly more arm strength and time.
  • This recipe makes enough topping for 2 to 3 large iced drinks.
  • Use a high-quality strawberry syrup for the best flavor copycat result.

Nutrition

Find it online: https://miameal.com/strawberry-cold-foam-recipe/