Easy Homemade Tartar Sauce Recipe
Make this creamy, tangy, and zesty homemade tartar sauce in minutes. It tastes better than store-bought and is perfect for fried fish, shrimp, and crab cakes.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish or finely chopped dill pickles
- 2 tablespoons finely chopped capers
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon dried dill weed
- 1/4 teaspoon black pepper
- Pinch of salt
Instructions
- Combine the mayonnaise, pickle relish (or chopped pickles), capers, lemon juice, Dijon mustard, dill weed, pepper, and salt in a medium bowl.
- Stir all ingredients together until they are fully mixed and the sauce is uniform in color and texture.
- Taste the sauce and adjust seasoning if needed, adding more lemon juice for tang or salt for flavor.
- Cover the bowl and chill the tartar sauce for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a richer flavor, substitute 1/4 cup of the mayonnaise with sour cream or plain Greek yogurt.
- If you prefer a smoother sauce, pulse the ingredients briefly in a food processor instead of chopping by hand.
- This sauce is excellent as a dip for french fries or raw vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1
- Sodium: 250
- Fat: 19
- Saturated Fat: 3
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://miameal.com/tartar-sauce-recipe-easy-homemade/