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Bakery-Style Tiramisu Cookies with Espresso Mascarpone Frosting

Two decadent tiramisu cookies sandwiched with thick, creamy filling and dusted with cocoa powder.
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Make soft, chewy Tiramisu Cookies that taste like the classic Italian dessert. These cookies feature espresso-infused dough and a creamy mascarpone frosting, perfect for coffee lovers.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons instant espresso powder
  • 1 teaspoon unsweetened cocoa powder (for cookie dough)
  • 1/2 cup powdered sugar (for frosting)
  • 8 ounces mascarpone cheese, cold
  • 1/4 cup unsalted butter, softened (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 1–2 tablespoons strong brewed coffee or milk (for frosting consistency)
  • Unsweetened cocoa powder, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, instant espresso powder, and 1 teaspoon of cocoa powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between them.
  7. Bake for 9 to 11 minutes, or until the edges are set and the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
  8. Prepare the frosting: In a medium bowl, beat the cold mascarpone cheese, softened butter, powdered sugar, and vanilla extract until smooth. Add strong brewed coffee or milk one tablespoon at a time until you reach a spreadable, creamy consistency.
  9. Once the cookies are completely cool, spread or pipe the mascarpone frosting onto the top of each cookie.
  10. Dust the frosted cookies generously with unsweetened cocoa powder before serving.

Notes

  • For a stronger coffee flavor in the cookie base, dissolve the espresso powder in 1 teaspoon of hot water before adding it to the wet ingredients.
  • If you prefer a thicker frosting, use less liquid coffee or milk. If you want a thinner glaze, add a little more liquid.
  • Chill the frosting for 10 minutes if it becomes too soft while you are frosting the cookies.

Nutrition

Find it online: https://miameal.com/tiramisu-cookies-recipe-easy-30-mins/