Make the traditional Waldorf Salad using crisp apples, celery, walnuts, and a creamy dressing. This recipe is simple and perfect for a light lunch or holiday side dish.
Author:miasmeals
Prep Time:15 min
Cook Time:5 min
Total Time:20 min
Yield:4 servings 1x
Category:Salad
Method:Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 cups mixed greens (optional base)
2 large crisp apples (such as Fuji or Honeycrisp), cored and chopped
2 stalks celery, chopped
1 cup walnuts, toasted and roughly chopped
1/2 cup red seedless grapes, halved (optional addition)
1/2 cup mayonnaise
2 tablespoons plain Greek yogurt
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
Prepare the dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth. Set aside.
Prepare the fruit and vegetables: Chop the apples and celery into bite-sized pieces. If using grapes, slice them in half.
Prevent apple browning: Place the chopped apples in a bowl and toss lightly with a small amount of extra lemon juice if you are preparing the salad ahead of time.
Combine ingredients: In a large bowl, gently combine the apples, celery, toasted walnuts, and grapes (if using).
Dress the salad: Pour the prepared dressing over the apple and celery mixture. Fold gently until all ingredients are lightly coated. Do not overmix.
Serve: If using greens, arrange them on a platter or in individual bowls. Spoon the Waldorf Salad mixture over the greens. Serve immediately for the best texture.
Notes
To toast walnuts, spread them on a dry skillet over medium heat for 5 to 7 minutes, stirring often until fragrant.
For a richer flavor, substitute half of the mayonnaise with sour cream.
This salad works well as a light lunch when served over lettuce or stuffed into lettuce cups.
For a modern twist, add 1 cup of cooked, shredded chicken breast to make it a main course.