Print

Simple Zucchini Carrot Fritters

A pile of perfectly golden brown zucchini carrot fritters resting on a white plate, catching the sunlight.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make crispy, flavorful vegetable patties using grated zucchini and carrots. This easy recipe delivers a delicious side dish or light meal perfect for busy weeknights.

Ingredients

Scale
  • 2 medium zucchini, grated
  • 2 medium carrots, grated
  • 1 large egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons olive oil, for frying

Instructions

  1. Place the grated zucchini and carrots in a clean kitchen towel or several layers of paper towels. Squeeze out as much liquid as possible. This step is key for crispy fritters.
  2. In a medium bowl, combine the drained vegetables, beaten egg, flour, Parmesan cheese (if using), salt, pepper, and parsley. Mix until just combined. Do not overmix.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Drop the batter by heaping tablespoons into the hot oil, gently flattening each portion into a patty shape. Do not overcrowd the pan.
  5. Cook for 3 to 4 minutes per side, until golden brown and cooked through.
  6. Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.
  7. Serve immediately.

Notes

  • For gluten free vegetable fritters, substitute the all-purpose flour with an equal amount of gluten free all-purpose blend.
  • If you prefer an air fryer zucchini carrot fritters version, spray the formed patties lightly with cooking spray and air fry at 375 degrees Fahrenheit for 10 to 12 minutes, flipping halfway.
  • Serve these savory carrot and zucchini pancakes with a dollop of plain Greek yogurt mixed with a squeeze of lemon juice.

Nutrition

Find it online: https://miameal.com/zucchini-carrot-fritters-recipe/