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Perfect Cast Iron Ribeye Steak with Garlic Herb Butter Basting

Close-up of a perfectly cooked, medium-rare ribeye steak, sliced to show the juicy pink interior and seared crust.
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Learn the simple steps to cook a restaurant-quality, juicy ribeye steak at home using a cast iron skillet and aromatic butter basting for a perfect sear.

Ingredients

Scale
  • 2 (1.5-inch thick) ribeye steaks
  • 2 tablespoons coarse salt
  • 1 tablespoon black pepper
  • 2 tablespoons high-heat oil (like avocado or grapeseed)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, smashed
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary

Instructions

  1. Take your ribeye steaks out of the refrigerator 45 minutes before cooking. Pat them completely dry with paper towels. This step is key for a good sear.
  2. Season both sides of the steaks generously with coarse salt and black pepper.
  3. Place a heavy cast iron skillet over high heat. Add the oil and let it heat until it just begins to smoke lightly.
  4. Carefully place the seasoned steaks into the hot skillet. Sear for 2 to 3 minutes without moving them to develop a deep brown crust.
  5. Flip the steaks. Reduce the heat to medium. Add the butter, smashed garlic, thyme, and rosemary to the skillet.
  6. As the butter melts, tilt the skillet slightly and use a large spoon to continuously baste the melting herb butter over the top of the steaks for 1 to 2 minutes.
  7. For medium-rare (130°F internal temperature), cook until the steak reaches about 125°F internal temperature, continuing to baste. Adjust time based on your desired doneness.
  8. Remove the steaks from the skillet immediately and place them on a cutting board. Let the steaks rest uncovered for 10 minutes before slicing against the grain.

Notes

  • For the best sear, make sure your cast iron skillet is screaming hot before the steaks go in.
  • Resting the steak for 10 minutes allows the juices to redistribute, resulting in a more tender and juicy steak.
  • Use a reliable meat thermometer to check the internal temperature for perfect results every time.

Nutrition

Find it online: https://miameal.com/cast-iron-ribeye-steak-garlic-butter-basting/